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Christmas Menus

Christmas Fayre Menu

Starters

Cream of Asparagus Soup (v)

Tomato & Basil Soup (v)

Prawn & Pimento Salad
With Marie Rose Sauce

Mushrooms (v)
In a Cream and Garlic Chive Sauce, served with a warm Bread Roll

Deep Fried Whitebait
With Tartare Sauce and Salad garnish

Melon (v)
With Blackcurrants and Lemon Sorbet

Course Pork Paté
With Orange and Mango Chutney Salad and White Toast

****

Main Courses

Roast Cheshire Turkey
With Sausage, Bacon and Stuffing

Game & Mushroom Pie
In Red Wine Sauce

Roast Local Topside of Beef
With Yorkshire Pudding

Roast Loin of Pork
In an Apricot and Ginger Sauce

Poached Halibut Steak
Served on a bed of Spinach with Cheese Sauce

Breast of Chicken
In Bread Crumbs, pan fried and served with Asparagus

Asparagus, Cheese & Mushroom Pancake (v)

Vegetable Lasagne (v)
Served with Salad

****

Sweets

Christmas Pudding & Rum Sauce

Choice of Sweet from the trolley

Cheese & Biscuits

****

Coffee & Chocolate Mints

Christmas Day Menu

Starters

Cream of Chicken Soup
Garnished with Asparagus

Smoked Salmon & Prawns Salad
With Prawn Marie Rose Sauce, Brown Bread and Butter

Deep Fried Brie
With Cranberry Sauce and Salad

Melon
With Fresh Fruit and Lemon Sorbet

Sweet Thai Chilli Prawns & Salad

Deep Fried Mushrooms
In Beer Batter with a Garlic Dip

****

Grilled Salmon
With grapes in a White Wine and Brandy Sauce

****

Main Courses

Roast Cheshire Turkey
With Sausage and Bacon Roll, Sage and Onion Stuffing and Gravy

Individual Beef Wellington
With Red Wine Sauce

Half Roast Duck
With a Port and Cranberry Sauce

Poached Scampi
In a light Mustard Sauce with Tomato and Pimento, served with Wild and Basmati Rice

Mushroom Stroganoff (v)
Served with Rice

Vegetable Lasagne (v)
Served with Salad

****

Sweets

Christmas Pudding & Rum Sauce

Choice of Sweet from the trolley

Cheese & Biscuits

****

Coffee & Chocolate Mints

 

New Years Eve Dinner

Leek & Potato Soup

Scotch Broth

Starters

Black Pudding & Bacon Stack
With a Mustard dressing and Salad

Haggis Neaps & Tatties

Grilled Herring
In Scots Oats in a light Mustard Sauce

Deep Fried Brie
Cranberry Sauce and Salad

Smoked Chicken Breast
With Tartare Sauce and Salad garnish

Melon & Prawns Mayonnaise Salad

Smoked Salmon
Served with Salad

Brown Bread and Butter

****

Main Courses

Halibut Scotch Style
Served with a White Wine Sauce and dice of Vegetables

Breast of Chicken
Stuffed with a Broccoli Mousse, White Wine and Tarragon Sauce

Sirloin Steak Chasseur

Breast of Duck
In Apricot and Orange Sauce

Game & Mushroom Pie
Red Wine Sauce

Pork Fillet
In a Sherry and Leek Sauce

Leek Stilton & Mushroom Pancake (v)

Stuffed Pimento (v)
With a Mushroom Risotto and Butter Sauce, Salad

****

Sweets

Christmas Pudding & Rum Sauce

Choice of Sweet from the trolley

Cheese & Biscuits

****

Coffee & Chocolate Mint Crisps

 


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