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Sample Menu


Steak & Mushroom Pie

Half Roast Chicken & Bacon



Roast Cheshire Turkey, with Sage and Onion Stuffing

Roast Sirloin of Beef and Yorkshire Pudding

Roast Leg of Lamb and Mint Sauce

Deep Fried Scampi and Tartare Sauce

Deep Fried King Cod served with Mushy Peas

Mushroom Stroganoff with Boiled Basmati and Wild Rice

Halibut Steak on a bed of Spinach coated in a Mornay Sauce

Smoked Salmon and Prawn Pancake

Spinach and Garlic Canelloni

Half Roast Duckling coated with a Black Cherry and Mushroom Sauce



Grilled Sirloin Steak

Grilled Fillet Steak



Pepper Sauce, Red Wine Sauce or a traditional steak garni may also be requested